Skip to main content

Healthy Diet Could Lower Lung Cancer Risk

New research suggests that diets low in red meat and high in whole grains may decrease the likelihood of developing chronic lung diseases.

Republish
Lead image for this article

New research suggests that diets low in red meat and high in whole grains may decrease the likelihood of developing chronic lung diseases. The finding builds on past research that suggests a link between diet and development of heart disease and cancer. The main risk factor for lung ailments in developed countries is smoking, but about one-third of people who develop lung diseases have never smoked, suggesting other factors should be considered. (HealthDay News)

Texans need truth. Help us report it.

Independent Texas reporting needs your support. The Texas Tribune delivers fact-based journalism for Texans, by Texans — and our community of members, the readers who donate, make our work possible. Help us bring you and millions of others in-depth news and information. Will you support our nonprofit newsroom with a donation of any amount?

Support independent Texas news

Become a member. Join today.

Choose an amount or learn more about membership.

$20 $25 $50 Other
Donate now

Information about the authors

Christine Ayala’s staff photo

Learn about The Texas Tribune’s policies, including our partnership with The Trust Project to increase transparency in news.

Explore related story topics