Skip to main content

Schools Ditch Junk Food for Healthier Options

As new standards from the U.S. Department of Agriculture’s Smart Snacks in Schools program go into effect, student-managed stores are discovering that replacing junk food with healthier options is easier than expected.

Republish
The Summer Food Program began Monday, June 7, 2010. This meal, served at the Austin Boys and Girls Club South, consisted of a half-pint of milk, a ham sandwich on wheat bread with mustard, celery and an assorted fruit cup.
Credit: Spencer Selvidge

As new standards from the U.S. Department of Agriculture’s Smart Snacks in Schools program go into effect, student-managed stores are discovering that replacing junk food with healthier options is easier than expected. Choices such as whole-grain pretzels and bagels, baked chips and low-calorie drinks strike a balance between meeting federal guidelines and appealing to students. (The Associated Press)

Texans need truth. Help us report it.

Independent Texas reporting needs your support. The Texas Tribune delivers fact-based journalism for Texans, by Texans — and our community of members, the readers who donate, make our work possible. Help us bring you and millions of others in-depth news and information. Will you support our nonprofit newsroom with a donation of any amount?

Support independent Texas news

Become a member. Join today.

Choose an amount or learn more about membership.

$20 $25 $50 Other
Donate now

Information about the authors

John Reynolds’s staff photo

Learn about The Texas Tribune’s policies, including our partnership with The Trust Project to increase transparency in news.

Explore related story topics