Skip to main content
Raquel Lopez, left, Simone See, center, and Jewel Hill, right, season ribs before putting them on the smoker at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)

These three “bandidas” are changing the face of Texas barbecue

With menu items like birria brisket ramen, the Bar-B-Que Bandidas in Lubbock are challenging the norm of Texas barbecue and a male dominated industry.


Raquel Lopez, left and Simone See, right, prep their Bandidas Sauce at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
Jewel Hill checks briskets on a smoker at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
A brisket sits on the smoker at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
Jewel Hill seasons ribs at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
Raquel Lopez chops onions at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
A fire burns in a pit smoker at Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)
Simone See, left, Jewel Hill, center, and Raquel Lopez, right, stand in the alley behind Hill Barbecue Friday, Feb. 9, 2024, in Lubbock, Texas. (Justin Rex for The Texas Tribune)

Wait! We need your help.

DONATE NOW

Explore related story topics

Demographics Economy High Plains